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Head Chef

Posted On 15th Sep 2020
Location East Legon, Greater Accra, Ghana
Preferred Qualifications Bachelor’s Degree In The Hotel And Catering Management
Contract Type Permanent
Min. Years of Exp 5 years
Age Range Any
Preferred Gender Any
Interview Date 29th Sep 2020
Start Date 12th Oct 2020
Preferred Skills Must Have Kitchen Skills And Techniques
Description This Individual Must Demonstrate A History Of High Performance To Support Our Company. The Role Requires Superior Attention To Detail, Great Organization And Prioritization Skills, The Ability To Plan Ahead And To Meet Tight Deadlines, All While Juggling Multiple Critical Requests. A High Level Of Integrity And Discretion In Handling Confidential Information, Trade Secrets And Professionalism In Dealing With Management And The Team Is Important, As Is The Ability To Be Flexible And Change Direction Seamlessly. The Successful Candidate Will Possess The Ability To Complete Complex Tasks And Projects Quickly With Little Guidance, React With Appropriate Urgency To Situations That Require A Quick Turnaround, And Want To Take On Varied And Exciting New Projects And Learn New Skills. Must Have The Capacity To Develop New Recipes, Cost And Price Menu As Required By Management And The Clients Responsibilities For This Position Include: • Menu Planning And Development • Recipe Development And Costing • Plating Skills And The Ability To Multitask And Lead A Team. • Knowledge In Production Cost And Budgeting. • Production Staff Planning • Liaising With Staff, Suppliers, And Clients • Knowledge In Event Catering, Buffet Setup And Design • Typing, Compiling, And Preparing Reports, Presentations, And Correspondence On Production • Managing Databases And Filing Systems For All Company Recipes And Production Documentation. • Coordinate Closely With Production Teams, Sales Team, HR Team, And Other Teams Within The Atlantic Community. • Track And Help Drive Completion Of Key Deliverables And Follow Up On Outstanding Items To Include Meeting Notes And Action Items Basic Qualifications Are: • 3+ Years Of Experience As The Head Chef In An International Organization. • Knowledge In HACCP, Food Safety Standards And ISO Documentation • Kitchen Skills And Techniques • Proficiency In Microsoft Outlook, Microsoft Word, Excel And PowerPoint Preferred • Experience With Recipe And Menu Development As Well As Costs Demonstrated Ability To Prioritize And Handle Multiple Demands While Maintaining Commitment To Deadlines And Long-term Goals. • Desire And Aptitude For Learning New Concepts On The Job • Ability To Handle Confidential Information With Discretion, And Deal With Professionals Inside And Outside The Company • Exceptional Written, Verbal, And Interpersonal Communication Skills • Ability To Work In A Highly Ambiguous Environment
Conditions None